I made shortbread cookies over the weekend - I was inspired with one of our friends who recently bought a box of shortbread cookies and noted that there were only 3 ingredients on the list. I thought it couldn't be that hard to make and decided to give it a go. I adapted several different recipes I found here and there, gave it a try and the results were amazing! The cookies are buttery but not to the point where it'll make you sick, crunchy and crumbly because they are twice-baked, but not hard or dry. Perfection, if I do say so myself!
Enjoy!
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